Miso Yuzu Kinoko Okowa is a delightful Japanese dish that combines the umami richness of miso with the tart and citrusy notes of yuzu, creating a harmonious flavor profile. The word ‘Kinoko’ refers to mushrooms, which add an earthy depth to this dish. Okowa is a type of sticky rice that is traditionally mixed with various ingredients, offering a comforting and savory experience. This dish is beloved for its balance of flavors and textures, with the chewy rice contrasting the softness of the mushrooms. It’s a popular choice during festive occasions and gatherings due to its unique taste and satisfying qualities. Ideal for those who appreciate the nuanced flavors of Japanese cuisine, Miso Yuzu Kinoko Okowa is a true testament to the diversity and depth of traditional Japanese cooking.
Miso Yuzu Kinoko Okowa
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Miso – 3 Tbsp
- Yuzu Juice – 2 Tbsp
- Mushrooms – 200 Grams
- Soy Sauce – 1 Tbsp
- Dashi – 1 Cup
- Sesame Oil – 1 Tbsp
- Green Onion – 2 Piece
- Salt – 1 Tsp
- Ginger – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
8 Grams
Total Fat
1 Grams
Saturated Fat
800 Mg
Sodium
60 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
8 Grams
Protein
Directions
Step 1
Rinse the rice thoroughly under cold water until the water runs clear.
Step 2
In a large bowl, mix the miso, yuzu juice, soy sauce, and dashi until well combined.
Step 3
Slice the mushrooms and sauté them in sesame oil over medium heat until tender. Add ginger and stir well.
Step 4
Add the rice and mushroom mixture to the bowl of miso sauce, stirring until evenly coated.
Step 5
Transfer the mixture to a rice cooker. Cook according to the rice cooker’s instructions for sticky rice.
Step 6
Once cooked, fluff the rice with a fork. Garnish with chopped green onion and serve warm.
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