Mirchi Dhaniya Murgh Korma is a delectable North Indian dish that combines the bold flavors of green chilies and coriander with tender chicken in a creamy, aromatic sauce. This dish is a favorite due to its perfect balance of spices, which provides a warm and inviting taste without overpowering the palate. Key ingredients include chicken, green chilies, coriander, yogurt, and a blend of spices like cumin and garam masala. The richness of the yogurt and the freshness of coriander make it a comforting choice for any occasion. People love this dish for its harmonious blend of spices and creamy texture, making it a perfect accompaniment to naan or rice.
Mirchi Dhaniya Murgh Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Green Chilli – 5 Piece
- Coriander – 1 Cup
- Yogurt – 1 Cup
- Onion – 2 Cups
- Garlic – 2 Tbsp
- Ginger – 1 Tbsp
- Cumin – 1 Tsp
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Grind the coriander and green chilies into a smooth paste.
Step 2
Heat oil in a pan and sauté the onions until golden brown.
Step 3
Add garlic and ginger, sauté for 2 minutes.
Step 4
Add the coriander paste and cook for another 3 minutes.
Step 5
Add chicken pieces to the pan and cook until they are browned.
Step 6
Mix in yogurt, cumin, garam masala, and salt. Stir well.
Step 7
Cover and simmer on low heat for 25 minutes until chicken is cooked through.
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