Minted Citrus Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Minted Citrus Pancakes are a delightful breakfast treat, combining the refreshing flavors of mint and the zesty notes of citrus. Originating from innovative fusion cuisine, these pancakes offer a unique twist on a classic breakfast staple. The key ingredients include fresh mint leaves, orange zest, and a hint of lemon, which together create a harmonious balance of sweet and tangy flavors. People love these pancakes for their light, fluffy texture and the invigorating aroma that fills the kitchen as they cook. Perfect for a weekend brunch or a special breakfast occasion, these pancakes are sure to brighten anyone’s morning with their vibrant taste and appealing presentation.

Ingredients

Serving Size:

Flour – 2 Cups
Baking Powder – 2 Tsp
Salt – 0.5 Tsp
Sugar – 3 Tbsp
Milk – 1.5 Cups
Eggs – 2 Piece
Butter – 4 Tbsp
mint leaves – 0.5 Cups
Orange Zest – 1 Tsp
lemon juice – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

9 Grams

Saturated Fat

75 Mg

Cholesterol

300 Mg

Sodium

45 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

12 Grams

Sugars

8 Grams

Protein

Directions

Step 1

In a large bowl, mix flour, baking powder, salt, and sugar.

Step 2

In another bowl, whisk together milk, eggs, and melted butter.

Step 3

Gradually add the wet ingredients to the dry ingredients and mix until just combined.

Step 4

Fold in chopped mint leaves, orange zest, and lemon juice.

Step 5

Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.

Step 6

Cook until bubbles form on the surface, then flip and cook until golden brown.

Step 7

Serve warm with your choice of syrup or fruit toppings.

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Minted Citrus Pancakes

Categories :

Ingredients

Nutrition