These Mini Spinach & Feta Pastries are delightful bite-sized treats perfect for snacks or appetizers. Filled with a creamy feta and fresh spinach mixture, they combine a flaky, golden crust with a savory filling. Ideal for parties, brunches, or casual gatherings, they offer a tasty, nutritious option that everyone will enjoy. Easy to prepare and bake, they bring a gourmet touch to any table.
Mini Spinach & Feta Pastries
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
180 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
6 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C. Prepare a baking tray lined with parchment paper.
Step 2
Wash the spinach thoroughly and chop it finely. Dice the onion into small pieces.
Step 3
In a pan, sauté the onion until soft.
Step 4
Add the spinach and cook for 2-3 minutes until wilted.
Step 5
Remove from heat and let the mixture cool slightly. Crumble the feta cheese and mix it with the spinach.
Step 6
Roll out the pastry sheet and cut it into small squares. Place a spoonful of the spinach-feta mixture in the center of each square.
Step 7
Fold the pastry to form triangles or rectangles.
Step 8
Seal the edges by pressing with a fork.
Step 9
Brush the tops with beaten egg for a golden finish. Bake for 20-25 minutes until puffed and golden brown.
Step 10
Allow pastries to cool slightly before serving warm.
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