Mini Sausage Rolls are a delightful snack perfect for parties or tea time. Flaky pastry encases savory sausage filling, baked until golden brown. These bite-sized treats combine crispiness and rich flavor, making them a favorite for gatherings. Simple to make, they offer a delicious homemade snack option for any occasion.
Mini Sausage Rolls
0 out of 5 stars (based on 0 reviews)
Cook Time
40 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
15 Grams
Protein
25 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
Preheat the oven to 200°C. Line a baking tray with parchment paper.
Step 2
Peel and finely chop the onion. Mix the chopped onion with sausage meat in a bowl until well combined.
Step 3
Roll out the pastry into a rectangle and cut into strips. Place a portion of sausage mixture along each strip.
Step 4
Roll the pastry over the sausage mixture to form small rolls. Brush with beaten egg for a golden finish.
Step 5
Place rolls on the prepared baking tray.
Step 6
Bake for 20-25 minutes or until pastry is golden and cooked through.
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