Mini Quiche Assortment is a delightful collection of bite-sized savory pastries perfect for breakfast, brunch, or gatherings. These small quiches combine a rich egg filling with a buttery crust and a balanced mix of vegetables and cheese, creating a satisfying texture in every bite. They are easy to prepare in batches and offer a versatile option for entertaining guests or planning quick meals. The compact size makes them convenient to serve, store, and reheat while maintaining their flavor. This recipe delivers a wholesome, protein-rich dish that feels elegant yet comforting for any occasion.
Mini Quiche Assortment
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
18 Mcg
Selenium
0.4 Mg
Riboflavin
42 Mg
Magnesium
Directions
Step 1
Prepare the crust by combining Flour and Butter in a bowl. Mix until the texture becomes crumbly, then add a small amount of water and form a soft dough. Chill the dough to make it easier to handle.
Step 2
Roll out the dough evenly and cut small circles to fit into a muffin tray. Press each piece gently into the tray to create mini shells, ensuring the base and sides are evenly covered.
Step 3
Whisk Egg and Milk together until smooth.
Step 4
Add Salt and Pepper to season the mixture evenly.
Step 5
Stir in Cheese, Onion, Spinach, and Mushroom.
Step 6
Spoon the prepared filling into each crust shell, filling them just below the top to prevent overflow during baking. Spread the ingredients evenly for consistent texture.
Step 7
Bake in a preheated oven until the filling sets and the tops turn lightly golden. Allow the mini quiches to cool slightly before removing them from the tray to help them hold their shape.
Step 8
Serve warm as a snack or meal accompaniment. These mini quiches can also be stored and reheated while maintaining their rich flavor and soft texture.
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