Minestrone Soup is a hearty Italian soup packed with vegetables, beans, and pasta, perfect for a wholesome meal. This flavorful recipe combines fresh ingredients to create a comforting, nutritious dish that warms the soul and satisfies hunger. Ideal for lunch or dinner, it brings taste and health together.
Minestrone Soup
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mg
Selenium
Directions
Step 1
Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, carrot, and celery, and sauté until softened.
Step 2
Add chopped tomatoes and cook for 5 minutes, stirring occasionally.
Step 3
Pour in vegetable broth and bring to a boil. Add beans and simmer for 20 minutes.
Step 4
Add pasta and continue to simmer until pasta is cooked, about 10 minutes.
Step 5
Season with salt, pepper, and herbs.
Step 6
Serve hot with a drizzle of olive oil.
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