Midnight Chocolate Melt is a decadent dessert designed for chocolate lovers seeking a rich, gooey treat. This dessert combines smooth melted chocolate with a soft, warm center, offering an indulgent experience perfect for late-night cravings or special occasions. Its simplicity makes it a quick yet luxurious delight for any chocolate enthusiast.
Midnight Chocolate Melt
0 out of 5 stars (based on 0 reviews)

Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
450 Kcal
Calories
65 Mg
Magnesium
0.3 Mg
Riboflavin
15 Mcg
Selenium
Directions
Step 1
Preheat the oven to 200°C and grease two small ramekins with butter.
Step 2
Melt chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.
Step 3
In a separate bowl, whisk eggs and sugar until pale and fluffy.
Step 4
Fold in melted chocolate mixture gently.
Step 5
Sift in flour and fold until just combined.
Step 6
Pour batter into prepared ramekins and bake for 10-12 minutes until edges are set but centers remain soft.
Step 7
Remove from oven, let cool for 2 minutes, then carefully invert onto plates and serve immediately.
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