Methi Thepla is a traditional Gujarati flatbread made with a blend of wheat flour, fenugreek leaves, and aromatic spices. It is soft, flavorful, and perfect for breakfast or as a snack. This recipe provides step-by-step instructions to prepare delicious, wholesome theplas that can be served with yogurt, pickles, or chutney for an authentic taste experience.
Methi Thepla
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
250 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
Mix wheat flour, methi leaves, tomato, oil, and salt in a bowl to form a smooth dough. Knead well for 5-7 minutes.
Step 2
Divide the dough into equal portions and roll each portion into a thin circle on a lightly floured surface.
Step 3
Heat a non-stick pan over medium flame. Place the rolled thepla on it and cook for 1-2 minutes until bubbles appear.
Step 4
Flip the thepla and cook the other side for 1-2 minutes.
Step 5
Brush lightly with oil and cook for an additional 30 seconds on each side for crispiness.
Step 6
Remove from the pan and serve hot with yogurt or pickle.
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