Methi Ajwain Murgh Kadhai

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Methi Ajwain Murgh Kadhai is a delightful North Indian dish that combines the earthy flavors of fenugreek (methi) with the aromatic touch of carom seeds (ajwain) and tender chicken pieces. Originating from the Indian subcontinent, this dish is cherished for its robust spice profile and the unique blend of herbs that give it a distinctive taste. The use of fresh fenugreek leaves adds a slight bitterness, complementing the savory notes of the chicken. Cooked in a traditional kadhai, or wok, the dish captures the essence of Indian cuisine with its rich and hearty flavors. People love it for its aromatic spices, succulent chicken, and the perfect balance of flavors that make it a comforting meal.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Tomato – 1 Cup
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Ajwain – 1 Tsp
Methi Leaves – 1 Cup
Coriander Powder – 2 Tsp
Turmeric Powder – 0.5 Tsp
Red Chili Powder – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

85 Mg

Cholesterol

600 Mg

Sodium

10 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

40 Grams

Protein

Directions

Step 1

Heat oil in a kadhai and add ajwain seeds. Let them splutter.

Step 2

Add chopped onions and sauté until golden brown.

Step 3

Add ginger and garlic paste, cook for 2 minutes.

Step 4

Add chicken pieces, turmeric, coriander, and red chili powder. Stir well.

Step 5

Add chopped tomatoes and cook until tomatoes soften and oil separates.

Step 6

Add fresh methi leaves and mix well. Cover and cook for 10 minutes.

Step 7

Check seasoning, adjust salt as needed, and cook until chicken is tender.

Step 8

Garnish with fresh coriander leaves and serve hot with rice or naan.

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Methi Ajwain Murgh Kadhai

Categories :

Ingredients

Nutrition