Mediterranean Hummus Platter is a vibrant and wholesome dish that brings together creamy hummus, crisp vegetables, and warm bread for a satisfying experience. This platter is perfect for sharing, offering a balance of protein, healthy fats, and refreshing flavors. Smooth chickpeas blended with sesame, garlic, and lemon create a rich base, while colorful accompaniments add texture and visual appeal. Ideal for gatherings, light lunches, or nutritious snacking, this recipe delivers authentic Mediterranean character using simple ingredients. It is easy to prepare, beautifully presented, and suitable for both casual meals and elegant entertaining.
Mediterranean Hummus Platter
0 out of 5 stars (based on 0 reviews)
Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
85 Mg
Magnesium
6 Mcg
Selenium
110 Mcg
Folate
320 Kcal
Calories
Directions
Step 1
Place the chickpeas in a food processor. Add garlic, sesame, lemon juice, and salt. Blend until the mixture becomes smooth and creamy. Slowly add olive oil while blending to achieve a rich and velvety texture.
Step 2
Taste and adjust the balance by adding more lemon juice or salt if needed. Continue blending for another minute to ensure the hummus is light and well combined.
Step 3
Transfer the hummus to a wide serving plate. Use the back of a spoon to spread it evenly and create gentle swirls on the surface for an attractive presentation.
Step 4
Slice cucumber and tomato into even pieces.
Step 5
Arrange them neatly around the hummus.
Step 6
Place bread on the side for dipping.
Step 7
Drizzle olive oil over the hummus and sprinkle paprika on top. Serve immediately as a fresh, colorful platter ready to share.
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