Meatloaf is a classic comfort dish made from seasoned ground meat, shaped into a loaf, and baked to perfection. This recipe emphasizes simple ingredients and easy preparation while delivering rich, savory flavors and a tender texture. Often served with mashed potatoes, vegetables, or gravy, meatloaf is a hearty meal suitable for lunch, dinner, or family gatherings. The combination of ground meat, breadcrumbs, and seasoning ensures a moist interior with a slightly crisp exterior. Easy to prepare at home, this dish brings warmth, satisfaction, and timeless appeal to the dining table, making it a staple of traditional home-cooked meals.
Meatloaf
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Cook Time
1 hour 15 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Ground Beef – 500 Grams
- Breadcrumbs – 100 Grams
- Egg – 2 Pieces
- Onion – 1 Pieces
- Milk – 100 Ml
- Salt – 1 Tsp
- Pepper – 1 Tsp
- Ketchup – 3 Tbsp
Nutrition
Per Serving
520 Kcal
Calories
35 Grams
Protein
4.2 Mg
Iron
Directions
Step 1
Preheat oven to 180°C (350°F). Finely chop the onion.
Step 2
In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, milk, salt, and pepper. Mix until well incorporated.
Step 3
Shape the mixture into a loaf and place in a greased baking dish. Spread ketchup evenly over the top.
Step 4
Bake in preheated oven for 60–70 minutes
Step 5
Check that the internal temperature reaches 75°C (165°F)
Step 6
Remove from oven, let rest for 5–10 minutes, then slice and serve warm.
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