Matcha Yuzu Daifuku Mochi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Matcha Yuzu Daifuku Mochi is a delightful Japanese confection that combines the earthy bitterness of matcha green tea with the refreshing citrusy tang of yuzu. This mochi is a soft and chewy rice cake filled with a sweet and tangy yuzu-infused bean paste, offering a harmonious blend of flavors. The vibrant green hue from the matcha not only enhances the visual appeal but also adds a subtle tea aroma. Loved for its unique taste and texture, this daifuku mochi is a popular treat enjoyed during tea ceremonies or as a delightful snack. Its balance of sweet, bitter, and tangy notes makes it a favorite among dessert enthusiasts looking for a sophisticated yet comforting treat.

Ingredients

Serving Size:

Glutinous Rice Flour – 1.5 Cups
Sugar – 0.5 Cups
Water – 1 Cups
Matcha Powder – 2 Tsp
Cornstarch – 0.25 Cups
Red Bean Paste – 1 Cups
Yuzu Juice – 2 Tbsp
Salt – 1 Pinch
Vanilla Extract – 1 Tsp

Nutrition

Per Serving

220 Kcal

Calories

0.5 Grams

Total Fat

0.1 Grams

Saturated Fat

10 Mg

Sodium

50 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

20 Grams

Sugars

4 Grams

Protein

Directions

Step 1

In a bowl, mix glutinous rice flour, sugar, matcha powder, and salt.

Step 2

Gradually add water to the dry ingredients, stirring until smooth.

Step 3

Transfer the mixture to a microwave-safe dish and cover with plastic wrap.

Step 4

Microwave on high for 2 minutes, stir, then microwave for another 1-2 minutes until thick.

Step 5

Dust a surface with cornstarch and knead the mochi dough until smooth.

Step 6

Divide dough into 8 pieces.

Step 7

Flatten each piece and fill with a spoonful of red bean paste mixed with yuzu juice.

Step 8

Seal and shape into balls.

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Matcha Yuzu Daifuku Mochi

Categories :

Ingredients

Nutrition