Matcha Shiso Tofu Tempura

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Matcha Shiso Tofu Tempura is a delicious fusion of traditional Japanese flavors with a modern twist. The dish combines the earthy and slightly sweet notes of matcha with the refreshing taste of shiso, wrapping it around crispy tempura-fried tofu. This vegetarian delight is both light and satisfying, offering a unique taste experience. The contrasting textures of the crispy exterior and the soft tofu inside make it a beloved appetizer or main dish. Perfect for those who enjoy experimenting with flavors, the matcha adds depth while the shiso offers a hint of minty freshness. Loved for its visual appeal and delightful taste, this dish is a must-try for anyone looking to explore Japanese cuisine beyond the usual fare.

Ingredients

Serving Size:

Tofu – 400 Grams
Shiso Leaves – 8 Piece
Matcha Powder – 1 Tsp
Flour – 1 Cups
Cornstarch – 0.5 Cups
Baking Soda – 0.5 Tsp
Ice Water – 1 Cups
Salt – 1 Tsp
Oil – 500 Ml
Soy Sauce – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

3 Grams

Saturated Fat

520 Mg

Sodium

28 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

10 Grams

Protein

Directions

Step 1

Press the tofu to remove excess water, then cut into bite-sized cubes.

Step 2

Wrap each tofu cube with a shiso leaf and set aside.

Step 3

In a bowl, mix flour, cornstarch, matcha powder, baking soda, and salt.

Step 4

Gradually add ice water to the dry mixture, stirring until smooth.

Step 5

Heat oil in a deep pan to 180°C (356°F).

Step 6

Dip each shiso-wrapped tofu cube in the batter, then fry until golden brown.

Step 7

Drain excess oil on paper towels and serve with soy sauce for dipping.

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Matcha Shiso Tofu Tempura

Categories :

Ingredients

Nutrition