Masala Omelette

0 out of 5 stars (based on 0 reviews)

Cook Time

15 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Masala Omelette is a flavorful Indian-style egg dish made with simple kitchen staples and quick cooking techniques. Beaten eggs are combined with onion, tomato, green chili, coriander, and ground spices, then cooked until softly set with golden edges. This recipe balances heat, aroma, and texture, making it ideal for breakfast, brunch, or a light dinner. Serve it with bread, roti, or plain rice for a satisfying meal. The preparation is straightforward, requires minimal equipment, and suits busy schedules without compromising taste. Its customizable spice level and protein-rich profile make it a dependable, everyday favorite across many households.

Ingredients

Serving Size:

Egg – 4 Units
Onion – 100 Grams
Tomato – 80 Grams
Green Chili – 1 Units
Coriander – 10 Grams
Salt – 1 Tsp
Red Chili Powder – 0.5 Tsp
Turmeric – 0.25 Tsp
Oil – 1 Tbsp

Nutrition

Per Serving

280 Kcal

Calories

38 Mcg

Selenium

0.5 Mg

Riboflavin

28 Mg

Magnesium

Directions

Step 1

Crack the eggs into a bowl. Add onion, tomato, green chili, coriander, salt, red chili powder, and turmeric. Whisk thoroughly until the mixture looks uniform and lightly frothy.

Step 2

Heat oil in a nonstick pan over medium heat. Tilt the pan to coat the surface evenly so the omelette cooks without sticking.

Step 3

Pour in the egg mixture. Let it spread naturally, then gently lift the edges with a spatula to allow uncooked egg to flow underneath for even setting.

Step 4

Cook until the base turns golden and the top is mostly set.

Step 5

Flip carefully and cook the other side until fully done.

Step 6

Transfer to a plate, cut into portions, and serve immediately with bread, roti, or plain rice.

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Masala Omelette

Categories :

Ingredients

Nutrition