Masala Chai Spice Pancakes infuse the warm, aromatic flavors of traditional Indian tea into a classic breakfast staple. These pancakes combine the rich spices of cardamom, cinnamon, ginger, and cloves, creating a unique and inviting taste profile that awakens the senses. The batter is enriched with black tea, adding a subtle depth that perfectly complements the spices. Each bite offers a delightful blend of sweetness and spice, making these pancakes a comforting and exotic breakfast choice. People love them for their distinctive flavor, reminiscent of a cozy chai latte, making them perfect for a leisurely weekend brunch or a special breakfast treat. Enjoy them with a drizzle of honey or a dollop of yogurt for an authentic experience.
Masala Chai Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
270 Kcal
Calories
8 Grams
Total Fat
4 Grams
Saturated Fat
60 Mg
Cholesterol
300 Mg
Sodium
40 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
10 Grams
Sugars
6 Grams
Protein
Directions
Step 1
In a bowl, mix flour, sugar, baking powder, salt, cardamom, cinnamon, ginger, and cloves.
Step 2
In a separate bowl, whisk milk, egg, and melted butter. Add black tea and mix well.
Step 3
Combine wet and dry ingredients, stirring until just blended. Do not overmix.
Step 4
Heat a non-stick skillet over medium heat and lightly grease it.
Step 5
Pour 1/4 cup of batter onto skillet for each pancake. Cook until bubbles form on the surface.
Step 6
Flip and cook until golden brown on the other side. Serve warm with honey or yogurt.
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