Masala Chai is a comforting Indian tea brewed with milk, tea leaves, and warming spices. This aromatic beverage balances bold black tea with the gentle sweetness of milk and sugar, while spices add depth and character. It is commonly enjoyed in the morning or during breaks, offering both refreshment and relaxation. Each cup delivers a smooth texture, rich flavor, and lingering warmth. Simple ingredients come together through careful simmering to create a drink that feels both familiar and special. Whether served to guests or enjoyed alone, Masala Chai provides a soothing experience that complements snacks, conversation, or quiet moments throughout the day.
Masala Chai
0 out of 5 stars (based on 0 reviews)
Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
160 Kcal
Calories
18 Mg
Magnesium
0.3 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Pour water into a saucepan and place it over medium heat. Add ginger, cardamom, cinnamon, and cloves. Allow the mixture to simmer for several minutes so the spices release their flavor into the water.
Step 2
Add tea to the spiced water and continue simmering gently. Stir occasionally to ensure even extraction and prevent the leaves from sticking to the bottom of the pan.
Step 3
Pour in milk and bring the mixture close to a boil.
Step 4
Add sugar and stir until fully dissolved.
Step 5
Lower heat and simmer briefly to develop a balanced, rich taste.
Step 6
Remove from heat and strain the tea into cups. Serve hot and enjoy the layered aroma and smooth finish of the spiced beverage.
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