Masala Bhuna Gosht is a beloved dish in Pakistani cuisine, known for its rich and aromatic flavors. This hearty dish features tender pieces of meat, typically goat or lamb, cooked in a medley of spices that include cumin, coriander, and garam masala. The unique cooking technique of ‘bhuna’ involves slow-cooking the meat with minimal water, allowing the flavors to intensify and the spices to infuse deeply into the meat. The result is a thick, flavorful gravy that coats the succulent meat pieces. It is often served with naan or rice, making it a comforting and satisfying meal. The combination of spices and tender meat makes Masala Bhuna Gosht a favorite for special occasions and family gatherings.
Masala Bhuna Gosht
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
7 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
3 Grams
Dietary Fiber
10 Mg
Vitamin C
Directions
Step 1
Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.
Step 2
Add ginger and garlic. Cook for 2 minutes until fragrant.
Step 3
Add tomatoes and cook until they soften.
Step 4
Stir in cumin, coriander, red chili, and salt. Cook for 3-4 minutes.
Step 5
Add meat to the pan. Cook until meat is browned on all sides.
Step 6
Mix in yogurt and garam masala. Cover and simmer on low heat for 20 minutes.
Step 7
Uncover and cook on high heat for 5 minutes. Stir occasionally until oil separates.
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