Maple Magic Muffins are a delightful treat combining the rich sweetness of maple syrup with the soft, fluffy texture of freshly baked muffins. Perfect for breakfast or as an afternoon snack, these muffins offer a balanced flavor profile and a comforting aroma that fills your kitchen with warmth and joy.
Maple Magic Muffins
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 200 Grams
- Sugar – 100 Grams
- Egg – 2 Units
- Milk – 100 Ml
- Maple Syrup – 50 Ml
- Butter – 50 Grams
- Baking Powder – 5 Grams
Nutrition
Per Serving
280 Kcal
Calories
25 Mg
Magnesium
0.3 Mg
Riboflavin
5 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180°C and prepare a muffin tray by greasing it lightly with butter or oil.
Step 2
In a large bowl, mix flour and baking powder. In a separate bowl, whisk eggs, sugar, milk, butter, and maple syrup until smooth.
Step 3
Combine wet and dry ingredients gently until just mixed. Avoid overmixing to keep muffins fluffy.
Step 4
Pour batter into muffin cups, filling each about 3/4 full.
Step 5
Bake for 20-25 minutes until golden and a toothpick comes out clean.
Step 6
Let muffins cool for 10 minutes, then remove from tray and serve warm or at room temperature.
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