Maple Lavender Quinoa Pancakes

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Maple Lavender Quinoa Pancakes are a delightful breakfast choice that combines the nutty flavor of quinoa with the floral scent of lavender and the rich sweetness of maple syrup. Originating as a modern twist on traditional pancakes, this dish offers a balance of wholesome ingredients and aromatic flavors. The fluffy texture of quinoa pairs perfectly with the subtle lavender, creating a unique taste experience. These pancakes are not only delicious but also packed with nutrients, making them a favorite for health-conscious individuals. Ideal for a weekend brunch or a special breakfast treat, these pancakes are loved for their unique flavor profile and the comforting sweetness of maple syrup that brings it all together.

Ingredients

Serving Size:

Quinoa – 1 Cups
All Purpose Flour – 1 Cups
Baking Powder – 2 Tsp
Sugar – 2 Tbsp
Salt – 1 Pinch
Egg – 1 Piece
Milk – 1.5 Cups
Lavender – 1 Tsp
Maple Syrup – 0.5 Cups
Vegetable Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

55 Mg

Cholesterol

180 Mg

Sodium

50 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

8 Grams

Protein

Directions

Step 1

Rinse the quinoa under cold water and cook according to package instructions. Let it cool.

Step 2

In a large bowl, mix flour, baking powder, sugar, and salt.

Step 3

In another bowl, beat the egg and add milk, cooled quinoa, and lavender. Mix well.

Step 4

Combine wet ingredients with dry ingredients. Stir until just combined.

Step 5

Heat vegetable oil in a non-stick skillet over medium heat. Pour batter to form pancakes.

Step 6

Cook until bubbles form on the surface, then flip. Cook until golden brown. Serve with maple syrup.

Reviews

There are no reviews yet. Be the first one to write one.

Maple Lavender Quinoa Pancakes

Categories :

Ingredients

Nutrition