Maple Cardamom Peach Scones bring a delightful fusion of flavors to your breakfast table. Originating from traditional British scones, this version infuses the sweet, aromatic notes of maple syrup and cardamom with the juicy, fresh peaches that symbolize summer’s bounty. Combining these ingredients results in a tender, flaky pastry with a unique blend of sweetness and spice that is both comforting and invigorating. The scones are perfect for a leisurely weekend brunch or a quick weekday breakfast treat. Loved for their light texture and flavorful profile, these scones are not only a feast for the palate but also a treat for the eyes, making them a popular choice for those who appreciate a gourmet touch to their morning routine.
Maple Cardamom Peach Scones
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 1 Tbsp
- Salt – 0.5 Tsp
- cardamom – 1 Tsp
- Butter – 0.5 Cups
- Peach – 1 Piece
- Maple Syrup – 0.25 Cups
- Milk – 0.5 Cups
- Egg – 1 Piece
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
55 Mg
Cholesterol
320 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the flour, baking powder, salt, and cardamom.
Step 3
Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 4
Peel and dice the peach, then gently fold it into the flour mixture.
Step 5
In a separate bowl, whisk together the maple syrup, milk, egg, and vanilla extract.
Step 6
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 7
Turn the dough onto a floured surface, shape it into a circle about 1-inch thick, and cut into wedges. Place on the baking sheet.
Step 8
Bake for 18-20 minutes or until golden brown. Remove from the oven and cool slightly before serving.
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