Mango Tamarind Chicken with Thai Holy Basil and Coconut Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Mango Tamarind Chicken with Thai Holy Basil and Coconut Rice is a delightful fusion of sweet, tangy, and aromatic flavors, offering a taste of authentic Thai cuisine. This dish combines succulent chicken pieces with a vibrant mango and tamarind sauce, enhanced by the aromatic Thai holy basil. Served alongside fragrant coconut rice, it provides a perfect balance of sweet and savory notes. The tropical sweetness of mango blends harmoniously with the sour tamarind and spicy hints of basil, creating an irresistible taste experience. Loved for its exotic flavors and satisfying combination of textures, this dish is perfect for those seeking a culinary adventure from the comfort of their home.

Ingredients

Serving Size:

Chicken – 500 Grams
Mango – 1 Piece
Tamarind Paste – 3 Tbsp
Thai Holy Basil – 1 Cup
Coconut Milk – 400 Ml
rice – 2 Cups
Garlic – 3 Cloves
Ginger – 1 Tbsp
Soy Sauce – 2 Tbsp
Sugar – 1 Tbsp

Nutrition

Per Serving

480 Kcal

Calories

18 Grams

Total Fat

9 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

55 Grams

Total Carbohydrates

4 Grams

Dietary Fiber

10 Grams

Sugars

25 Grams

Protein

Directions

Step 1

Rinse the rice and cook it in a pot with coconut milk and water until tender. Set aside.

Step 2

In a pan, heat oil and sauté garlic and ginger until fragrant.

Step 3

Add chicken to the pan and cook until golden brown.

Step 4

Add tamarind paste, soy sauce, and sugar to the chicken.

Step 5

Stir well to coat the chicken.

Step 6

Add diced mango and Thai holy basil to the pan. Cook for another 5 minutes.

Step 7

Serve the chicken over coconut rice and garnish with extra basil if desired.

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Mango Tamarind Chicken with Thai Holy Basil and Coconut Rice

Categories :

Ingredients

Nutrition