Mango Shrikhand is a traditional Indian dessert made from thick yogurt and ripe mangoes. It combines creamy texture with natural sweetness, flavored with a hint of cardamom. This dessert is perfect for festive occasions, offering a refreshing and rich taste that delights the palate. Easy to prepare, it requires minimal cooking and provides a deliciously smooth consistency. Serve chilled for best results and enjoy a sweet, aromatic treat that complements meals or stands alone as a delightful snack, bringing a taste of summer mangoes in every bite, loved by both adults and children alike.
Mango Shrikhand
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
280 Kcal
Calories
45 Mg
Magnesium
0.4 Mg
Riboflavin
5 Mcg
Selenium
Directions
Step 1
Strain the yogurt using a muslin cloth for 4-5 hours to remove excess water and achieve a thick consistency.
Step 2
Peel and mash the mangoes to a smooth pulp using a blender or fork.
Step 3
In a mixing bowl, combine the thickened yogurt with sugar and cardamom powder. Mix until smooth and creamy.
Step 4
Fold the mango pulp gently into the yogurt mixture until fully incorporated.
Step 5
Add saffron strands for color and aroma, mixing lightly.
Step 6
Chill the mixture in the refrigerator for at least 2 hours before serving.
Step 7
Serve in bowls garnished with nuts if desired.
Step 8
Enjoy as a refreshing dessert.
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