Mango Saffron Loaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Mango Saffron Breakfast Loaf is an exquisite blend of tropical flavors and aromatic spices, perfect for a morning treat. Originating from South Asian culinary traditions, it combines the sweetness of ripe mangoes with the distinctive aroma of saffron to create a rich, moist loaf. The loaf’s tender crumb is complemented by the subtle hint of cardamom and a touch of citrusy zest, making each bite a delightful experience. Often served with a dollop of yogurt or a pat of butter, it’s a versatile dish enjoyed by both children and adults. This loaf is a testament to the harmonious combination of fruity and floral notes, making it a beloved choice for breakfast or tea time. Its vibrant color and unique taste profile make it a favorite for those looking to explore beyond traditional breakfast options.

Ingredients

Serving Size:

Mango – 2 Cups
Flour – 2 Cups
Sugar – 0.75 Cups
Baking Powder – 2 Tsp
Salt – 0.5 Tsp
Saffron – 1 Pinch
cardamom – 1 Tsp
Egg – 2 Piece
Butter – 0.5 Cups
Orange Zest – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

9 Grams

Saturated Fat

90 Mg

Cholesterol

180 Mg

Sodium

50 Grams

Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Sugars

5 Grams

Protein

Directions

Step 1

Preheat your oven to 350°F and grease a loaf pan.

Step 2

In a bowl, mix flour, baking powder, salt, saffron, and cardamom.

Step 3

In another bowl, whisk sugar and butter until creamy, then add eggs one at a time.

Step 4

Fold in mango puree and orange zest into the wet mixture.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring gently.

Step 6

Pour the batter into the prepared loaf pan and bake for 45 minutes or until a toothpick comes out clean.

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Mango Saffron Loaf

Categories :

Ingredients

Nutrition