Mango Anardana Murgh Korma is a delightful fusion dish that marries the sweetness of mango with the tangy notes of anardana, or dried pomegranate seeds. This rich and creamy chicken curry is a testament to the diversity of Indian cuisine, offering a refreshing twist on traditional korma. The dish is characterized by its silky texture and layered flavors, thanks to a blend of aromatic spices like cumin, coriander, and garam masala. The mango adds a subtle sweetness, while the anardana provides a tart contrast, making it a perfect balance of flavors. Loved for its complexity and depth, this korma is often a favorite at festive occasions and gatherings, leaving diners craving more of its unique taste.
Mango Anardana Murgh Korma
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
400 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate chicken with yogurt, ginger, garlic, cumin, coriander, and garam masala for 30 minutes.
Step 2
In a pan, heat oil and sauté onions until golden brown.
Step 3
Add marinated chicken to the pan.
Step 4
Cook until chicken is browned.
Step 5
Puree mango and add to the chicken along with anardana.
Step 6
Simmer the mixture on low heat for 15 minutes until chicken is cooked through.
Step 7
Adjust seasoning, garnish with fresh coriander, and serve hot.
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