Vanilla-Scented Mango and Almond Pancakes are a delightful breakfast treat that combines the tropical sweetness of mangoes with the nutty crunch of almonds. The vanilla essence adds a fragrant aroma that elevates the dish, making it a favorite among breakfast lovers. These pancakes are fluffy and soft inside, with a slight crispiness on the outside. They are often served with a drizzle of honey or maple syrup, which enhances their natural sweetness. The combination of ingredients not only provides a delicious flavor profile but also offers a nutritious start to the day. People love these pancakes for their unique flavor, texture, and the comforting aroma that fills the kitchen while they cook.
Mango Almond Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Mango – 1 Piece
- Almond – 0.5 Cups
- Milk – 1 Cups
- Egg – 1 Piece
- Sugar – 2 Tbsp
- Baking Powder – 1 Tsp
- Vanilla Extract – 1 Tsp
- Salt – 1 Pinch
- Butter – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
55 Mg
Cholesterol
210 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
18 Grams
Sugars
8 Grams
Protein
Directions
Step 1
In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir well to mix the dry ingredients evenly.
Step 2
In another bowl, whisk the egg and add milk, vanilla extract, and melted butter. Mix until combined.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring gently until you achieve a smooth batter.
Step 4
Peel and dice the mango into small cubes. Gently fold the mango pieces and chopped almonds into the batter.
Step 5
Heat a non-stick skillet over medium heat. Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface.
Step 6
Flip the pancake and cook the other side until golden brown.
Step 7
Repeat with remaining batter.
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