Malpua is a traditional Indian sweet pancake made with a mixture of flour, milk, sugar, and a touch of cardamom. Deep-fried to golden perfection and soaked in sugar syrup, it is often served during festivals and special occasions. Crispy on the edges yet soft inside, this dessert is a favorite among children and adults alike, bringing warmth and indulgence with every bite. The combination of aromatic flavors and rich texture makes Malpua an irresistible treat for festive celebrations, family gatherings, or any sweet craving moment. Pair it with rabri or enjoy alone for a delightful experience.
Malpua
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
300 Kcal
Calories
25 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mcg
Selenium
Directions
Step 1
Mix flour, milk, sugar, and cardamom in a bowl to form a smooth batter without lumps.
Step 2
Heat oil in a deep frying pan over medium heat until warm but not smoking.
Step 3
Pour a small ladle of batter into the oil and fry until golden brown on both sides.
Step 4
Remove the malpua and immediately dip it in warm sugar syrup for a few seconds.
Step 5
Drain excess syrup and place on a plate.
Step 6
Serve warm, optionally with rabri or condensed milk.
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