Explore the delicate flavors of Magnolia Blossom-Infused Halal Bass with Goji Berry and Ginger Essence, a dish that celebrates the harmony of traditional Chinese ingredients. This recipe combines the subtle floral notes of magnolia blossoms with the sweet and tart flavor of goji berries, enhancing the natural taste of fresh halal bass. Grounded by the warmth of ginger, each bite is a symphony of taste, offering a unique blend of aromatic and savory tones. Loved for its elegant presentation and intricate flavor profile, this dish is ideal for those seeking a refined dining experience. Perfect for special occasions, it also highlights the balance between healthful ingredients and exquisite culinary artistry, making it a cherished choice among food enthusiasts.
Magnolia Blossom-Infused Halal Bass with Goji Berry and Ginger Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Bass – 1 Piece
- Magnolia Blossom – 10 Piece
- Goji Berry – 0.5 Cups
- Ginger – 2 Tbsp
- Soy Sauce – 3 Tbsp
- Sesame Oil – 2 Tbsp
- Garlic – 4 Cloves
- Spring Onion – 1 Piece
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
20 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
5 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Rinse the bass thoroughly and pat dry. Set aside.
Step 2
In a bowl, soak the magnolia blossoms in warm water for 10 minutes. Drain and set aside.
Step 3
In a pan, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
Step 4
Stir in soy sauce, salt, and pepper. Mix well and remove from heat.
Step 5
Place the bass in a baking dish. Pour the sauce over it and top with magnolia blossoms and goji berries.
Step 6
Bake in a preheated oven at 180°C for 25 minutes. Garnish with chopped spring onion before serving.
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