Maeun Dubu Jorim is a delightful Korean dish that combines the soft texture of tofu with a spicy, flavorful sauce made from gochujang, soy sauce, and garlic. This dish is perfect for those who enjoy a bit of heat balanced with the subtle sweetness of mirin. Paired with a sesame spinach salad, it offers a refreshing contrast with its nutty, earthy flavors. The salad is lightly dressed with sesame oil and soy sauce, complementing the bold tofu. Loved for its vibrant flavors and satisfying textures, this dish is both nutritious and delicious, making it a favorite among those who appreciate Korean cuisine. Enjoy this wholesome meal that brings the best of spicy and fresh together on one plate.
Maeun Dubu Jorim with Sesame Spinach Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Gochujang – 2 Tbsp
- Soy Sauce – 3 Tbsp
- Garlic – 4 Cloves
- Mirin – 2 Tbsp
- Spinach – 200 Grams
- Sesame Oil – 2 Tbsp
- Sesame Seeds – 1 Tbsp
- Onion – 1 Piece
- Sugar – 1 Tsp
- Water – 100 Ml
- Green Onion – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
2.5 Grams
Saturated Fat
980 Mg
Sodium
25 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
15 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Slice the tofu into thick pieces and pat dry with a paper towel.
Step 2
Mix gochujang, soy sauce, minced garlic, mirin, sugar, and water in a bowl to create the sauce.
Step 3
Heat a non-stick pan over medium heat and add the sauce. Place the tofu slices in the pan.
Step 4
Simmer the tofu in the sauce for about 15 minutes, turning occasionally until the sauce thickens.
Step 5
Blanch the spinach in boiling water for 1 minute, then rinse in cold water. Drain and squeeze out excess water.
Step 6
Toss the spinach with sesame oil, sesame seeds, and chopped green onion.
Step 7
Serve the tofu hot with the sesame spinach salad on the side.
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