This exquisite dish marries the delicate sweetness of lychee with the rich flavors of halal chicken, creating a symphony of taste that is both exotic and comforting. Originating from Chinese cuisine, it features Shaoxing wine and goji berries, adding depth and a slight tang. The dish is loved for its perfect balance of sweet, savory, and umami flavors, enhanced by aromatic spices. The infusion of lychee brings a subtle fruity aroma, while the goji berries add a unique texture and an antioxidant boost. Ideal for impressing guests or enjoying a family meal, this recipe is a delightful exploration of flavors.
Lychee-Infused Halal Chicken with Shaoxing and Goji Berries
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lychee – 1 Cup
- Shaoxing Wine – 100 Ml
- Goji Berries – 0.5 Cup
- Garlic – 4 Clove
- Ginger – 1 Tbsp
- Soy Sauce – 3 Tbsp
- Sugar – 2 Tsp
- Salt – 1 Tsp
- Onion – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Carbohydrates
2 Grams
Dietary Fiber
8 Grams
Sugar
38 Grams
Protein
Directions
Step 1
Marinate the chicken with soy sauce, sugar, and salt for 20 minutes.
Step 2
Heat a pan and sauté the garlic and ginger until fragrant.
Step 3
Add the marinated chicken to the pan and cook until lightly browned.
Step 4
Pour in the Shaoxing wine and let it simmer for 5 minutes.
Step 5
Add lychee and goji berries to the pan and mix well.
Step 6
Cover and cook for an additional 10-15 minutes until chicken is fully cooked.
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