Lotus Seed-Infused Halal Braised Chicken with Red Date and Shaoxing Essence is a delightful dish rooted in traditional Chinese cuisine. This meal brings together succulent chicken, nutty lotus seeds, and sweet red dates, creating a harmonious blend of flavors that is both savory and subtly sweet. The infusion of Shaoxing essence, a non-alcoholic alternative to traditional Shaoxing wine, adds depth and complexity, making it perfect for halal diets. The dish is loved for its rich, comforting taste and the way the ingredients complement each other beautifully. Often served at family gatherings and special occasions, it is a testament to the art of balancing flavors and textures, making it a favorite among those who appreciate authentic Chinese culinary traditions.
Lotus Seed-Infused Halal Braised Chicken with Red Date and Shaoxing Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lotus Seeds – 100 Grams
- Red Dates – 10 Piece
- Shaoxing Essence – 2 Tbsp
- Ginger – 2 Tbsp
- Soy Sauce – 3 Tbsp
- Onion – 1 Piece
- Garlic – 3 Cloves
- Salt – 1 Tsp
- Water – 2 Cups
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
4 Grams
Saturated Fat
90 Mg
Cholesterol
28 Grams
Carbohydrates
5 Grams
Dietary Fiber
800 Mg
Sodium
Directions
Step 1
Soak lotus seeds in water for 30 minutes until softened.
Step 2
Heat a large pan over medium heat, and add sliced onion and crushed garlic, sautéing until translucent.
Step 3
Add chicken pieces to the pan and brown on all sides for about 5 minutes.
Step 4
Add soaked lotus seeds and red dates to the pan.
Step 5
Stir in ginger, Shaoxing essence, soy sauce, and salt.
Step 6
Pour in water to cover the ingredients, bring to a boil, then reduce heat to simmer.
Step 7
Cover and braise for 30 minutes until chicken is tender and flavors meld together.
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