Lotus Petal-Infused Halal Grouper with Longan and Ginger Essence

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Lotus Petal-Infused Halal Grouper with Longan and Ginger Essence is a refined dish that embodies the elegance of Chinese culinary artistry. The grouper, a popular fish in Asian cuisine, is infused with the delicate fragrance of lotus petals, which impart a subtle floral note. Longan adds a sweet, aromatic depth, perfectly complementing the warmth of ginger essence. The dish is both flavorful and light, making it a favorite for those seeking a sophisticated, yet balanced meal. This recipe is particularly loved for its unique combination of ingredients and the way it harmonizes sweet, savory, and floral elements. Ideal for special occasions, it offers a taste that is both exotic and comfortingly familiar.

Ingredients

Serving Size:

Grouper – 800 Grams
Lotus Petal – 10 Piece
Longan – 1 Cup
Ginger – 2 Tbsp
Garlic – 4 Clove
Soy Sauce – 3 Tbsp
Sesame Oil – 2 Tbsp
Scallion – 2 Piece
Salt – 1 Tsp
black pepper – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

35 Grams

Protein

15 Grams

Total Fat

3 Grams

Saturated Fat

85 Mg

Cholesterol

900 Mg

Sodium

10 Grams

Carbohydrates

2 Grams

Dietary Fiber

5 Grams

Sugar

Directions

Step 1

Rinse the grouper under cold water and pat dry with a paper towel.

Step 2

In a bowl, combine soy sauce, sesame oil, salt, and black pepper.

Step 3

Mix well to create a marinade.

Step 4

Marinate the grouper with the mixture and let it sit for 15 minutes.

Step 5

Place lotus petals and ginger slices on a steaming plate.

Step 6

Lay the marinated grouper on top of the lotus petals and ginger.

Step 7

Steam the fish for 20 minutes or until fully cooked. Garnish with longan and scallions before serving.

Reviews

There are no reviews yet. Be the first one to write one.

Lotus Petal-Infused Halal Grouper with Longan and Ginger Essence

Categories :

Ingredients

Nutrition