Lotus Blossom-Infused Halal Duck with Ginger and Kumquat Essence is a delightful Chinese dish that combines the aromatic flavors of lotus blossoms with the zesty punch of ginger and kumquat. The halal duck, tender and succulent, is infused with a fragrant marinade that elevates its natural taste. The kumquat essence adds a tangy sweetness, perfectly complementing the savory notes of the ginger. This dish is a celebration of traditional Chinese culinary techniques, with a contemporary twist that intrigues the palate. People love it for its unique blend of flavors and the delicate balance between sweet and savory. It’s a perfect choice for those seeking an exotic yet comforting meal that embodies the richness of Chinese cuisine.
Lotus Blossom-Infused Halal Duck with Ginger and Kumquat Essence
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Duck – 1 Kg
- Lotus Blossom – 10 Piece
- Ginger – 2 Tbsp
- Kumquat – 5 Piece
- Soy Sauce – 0.5 Cups
- Honey – 2 Tbsp
- Garlic – 3 Tbsp
- Spring Onion – 1 Piece
- Salt – 1 Tsp
- Pepper – 1 Tsp
Nutrition
Per Serving
450 Kcal
Calories
30 Grams
Total Fat
8 Grams
Saturated Fat
150 Mg
Cholesterol
900 Mg
Sodium
20 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
15 Grams
Sugars
35 Grams
Protein
Directions
Step 1
Rinse the duck and pat dry. Rub with salt and pepper, ensuring even coverage.
Step 2
In a bowl, mix soy sauce, honey, and ginger to create a marinade. Add the garlic and stir well.
Step 3
Place the duck in a large dish and pour the marinade over it. Ensure the duck is well-coated. Marinate for 30 minutes.
Step 4
Preheat the oven to 180°C. Stuff the duck with lotus blossoms and kumquats for enhanced flavor.
Step 5
Place the duck on a roasting tray and bake for 45 minutes, basting occasionally with the marinade.
Step 6
Garnish the duck with sliced spring onions before serving, adding a fresh touch to the dish.
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