Classic American Lobster Roll featuring tender lobster meat lightly dressed and served in a buttery toasted split-top bun. Fresh, rich, and iconic—perfect for summer lunches or coastal-style dinners.
Lobster Roll
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Cooked Lobster Meat (chopped) – 2 Cups
- Mayonnaise – 3 Tbsp
- Celery (finely chopped) – 2 Tbsp
- lemon juice – 1 Tbsp
- Salt – 0.25 Tsp
- black pepper – 0.25 Tsp
- Split-Top Hot Dog Buns – 2 Pieces
- Butter (for toasting buns) – 2 Tbsp
Nutrition
Per Serving
410 Kcal
Calories
26 Grams
Protein
22 Grams
Fat
28 Grams
Carbohydrates
Directions
Step 1
In a bowl, gently mix lobster meat with mayonnaise, celery, lemon juice, salt, and black pepper.
Step 2
Heat a skillet over medium heat and butter the sides of the buns.
Step 3
Toast buns until golden brown on both sides.
Step 4
Fill toasted buns generously with lobster mixture.
Step 5
Serve immediately with chips, fries, or coleslaw.
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