Lentil Soup is a hearty and nutritious dish packed with protein and fiber. This soup combines lentils with simple ingredients to create a flavorful, warming meal perfect for lunch or dinner. It is easy to prepare and provides essential nutrients while remaining light and satisfying. Ideal for a healthy diet and family-friendly meals, this recipe ensures comfort and taste in every bowl.
Lentil Soup
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
60 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mg
Selenium
Directions
Step 1
Rinse the lentils thoroughly under cold water and set aside.
Step 2
In a large pot, add water and bring it to a boil. Add lentils and cook for 15 minutes.
Step 3
Chop onion, carrot, tomato, and garlic.
Step 4
Add vegetables to the pot with lentils.
Step 5
Simmer for 30 minutes until lentils and vegetables are tender.
Step 6
Blend slightly if desired for a smoother texture. Serve hot.
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