Lemongrass Turmeric Tofu with Thai Basil and Coconut Tamarind Curry is a vibrant and aromatic dish that combines the best of Thai culinary traditions. The dish features tofu infused with the earthy flavors of turmeric and the citrusy notes of lemongrass, creating a delightful contrast. The rich, creamy coconut milk base is perfectly balanced with tangy tamarind, while Thai basil adds a fresh, herbal touch. This curry is not only a feast for the senses but also a satisfying, plant-based meal that is both nourishing and delicious. Loved for its complex flavor profile and aromatic spices, this dish is a favorite among those seeking a hearty yet healthy Thai-inspired meal.
Lemongrass Turmeric Tofu Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Lemongrass – 2 Piece
- Turmeric – 1 Tsp
- Coconut Milk – 400 Ml
- Tamarind Paste – 2 Tbsp
- Thai Basil – 1 Cup
- Onion – 1 Piece
- Garlic – 3 Cloves
- Ginger – 1 Tsp
- Chili – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
600 Mg
Sodium
15 Grams
Carbohydrates
4 Grams
Dietary Fiber
15 Grams
Protein
Directions
Step 1
Press and cube the tofu. Set aside.
Step 2
Finely chop lemongrass, onion, garlic, and chili.
Step 3
In a pan, sauté onion, garlic, and ginger until soft.
Step 4
Add lemongrass and turmeric.
Step 5
Cook for 2 more minutes.
Step 6
Add coconut milk and tamarind paste. Stir well.
Step 7
Add tofu and simmer for 15 minutes, stirring occasionally.
Step 8
Garnish with Thai basil before serving.
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