Lemongrass Turmeric Prawn with Thai Basil and Coconut Lime Relish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Turmeric Prawn with Thai Basil and Coconut Lime Relish is a delightful dish that brings the vibrant flavors of Thailand to your table. This dish features succulent prawns infused with aromatic lemongrass and earthy turmeric, creating a harmonious blend of spices. The coconut lime relish adds a refreshing and tangy touch, balancing the richness of the prawns. Thai basil adds a fragrant and slightly peppery note, elevating the overall taste profile. Loved for its complexity and balance of flavors, this dish offers a gourmet experience that is both comforting and exotic. Perfect for seafood lovers, it can be served with steamed rice or noodles for a complete meal.

Ingredients

Serving Size:

Prawn – 500 Grams
Lemongrass – 2 Piece
Turmeric – 1 Tsp
Coconut Milk – 200 Ml
Lime – 1 Piece
Thai Basil – 1 Cup
Garlic – 3 Clove
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp
Chili – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

12 Grams

Saturated Fat

150 Mg

Cholesterol

800 Mg

Sodium

10 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

5 Grams

Sugars

Directions

Step 1

Peel and devein the prawns, then set aside.

Step 2

Chop the lemongrass finely and mince the garlic. Slice the chili thinly.

Step 3

In a pan, heat oil over medium heat. Add lemongrass, garlic, and chili, sautéing until fragrant.

Step 4

Add turmeric and prawns to the pan, cooking until prawns turn pink.

Step 5

Add coconut milk, fish sauce, and sugar. Simmer for 5 minutes.

Step 6

Stir in Thai basil and lime juice, cooking for another minute before serving.

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Lemongrass Turmeric Prawn with Thai Basil and Coconut Lime Relish

Categories :

Ingredients

Nutrition