Lemongrass Turmeric Lamb with Thai Basil and Coconut Pineapple Relish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Turmeric Lamb with Thai Basil and Coconut Pineapple Relish is a vibrant dish that combines the aromatic flavors of Thai cuisine with tender lamb. The lemongrass and turmeric infuse the lamb with a fragrant, earthy aroma, while the Thai basil adds a fresh and slightly peppery note. The coconut pineapple relish provides a sweet and tangy contrast, balancing the savory richness of the lamb. This dish is loved for its harmonious blend of flavors, creating a delightful and exotic experience. Perfect for special occasions or a unique weeknight meal, this recipe offers a taste of Thailand’s culinary artistry.

Ingredients

Serving Size:

Lamb – 500 Grams
Lemongrass – 2 Piece
Turmeric – 1 Tsp
Garlic – 4 Cloves
Ginger – 1 Tsp
Coconut Milk – 1 Cups
Pineapple – 1 Cups
Thai Basil – 1 Cups
Fish Sauce – 2 Tbsp
Lime – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

22 Grams

Total Fat

14 Grams

Saturated Fat

15 Grams

Carbohydrates

5 Grams

Sugars

500 Mg

Sodium

3 Grams

Fiber

Directions

Step 1

Marinate the lamb with turmeric, lemongrass, garlic, ginger, and fish sauce for 30 minutes.

Step 2

Heat a pan over medium-high heat and sear the marinated lamb until browned on all sides.

Step 3

Add coconut milk to the pan and let it simmer gently for 20 minutes or until the lamb is tender.

Step 4

While the lamb cooks, prepare the relish by mixing chopped pineapple, lime juice, and Thai basil in a bowl.

Step 5

Serve the lamb topped with the coconut pineapple relish, garnished with additional Thai basil leaves.

Step 6

Enjoy the dish with steamed jasmine rice or as part of a larger Thai-inspired meal.

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Lemongrass Turmeric Lamb with Thai Basil and Coconut Pineapple Relish

Categories :

Ingredients

Nutrition