Lemongrass Turmeric Crab Stir-Fry is a vibrant and aromatic Thai dish that captures the essence of Southeast Asian flavors. This delightful recipe features succulent crab, infused with the earthy tones of turmeric and the zesty aroma of lemongrass. The combination of these ingredients with garlic, chili, and lime creates a symphony of flavors that burst in every bite. This dish is not only a feast for the taste buds but also a visual delight with its rich golden hues. Loved for its balance of spice and citrus, it offers a tantalizing experience that is both exotic and comforting. Perfect for seafood lovers seeking a quick, halal-friendly meal that’s as nutritious as it is delicious.
Lemongrass Turmeric Crab Stir-Fry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Crab – 500 Grams
- Lemongrass – 2 Stalks
- Turmeric – 2 Tsp
- Garlic – 4 Cloves
- Chili – 2 Piece
- Lime – 1 Piece
- Coconut Milk – 1 Cup
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tsp
- Onion – 1 Piece
- Cilantro – 0.5 Cup
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
12 Grams
Carbohydrates
3 Grams
Dietary Fiber
5 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Clean and prepare the crab, then set aside in a bowl.
Step 2
Finely chop the lemongrass, garlic, chili, and onion.
Step 3
In a large pan, heat oil over medium heat. Add chopped lemongrass, garlic, chili, and onion, sautéing until fragrant.
Step 4
Add turmeric and stir well to combine with the sautéed ingredients.
Step 5
Introduce the crab pieces into the pan, coating them with the aromatic mixture.
Step 6
Pour in the coconut milk and fish sauce, adding sugar. Simmer until the crab is cooked through.
Step 7
Squeeze lime juice over the dish, garnish with cilantro, and serve hot.
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