Lemongrass Turmeric Chicken with Thai Basil and Coconut Mango Salsa is a delightful fusion dish inspired by Thai cuisine. This dish features succulent chicken marinated in a fragrant blend of lemongrass and turmeric, offering a burst of citrusy and earthy flavors. The addition of Thai basil introduces an aromatic touch, enhancing the overall taste profile with a hint of anise. Accompanying the chicken is a vibrant coconut mango salsa, providing refreshing sweetness and creaminess that balances the spices. This dish is loved for its harmonious combination of flavors and textures, making it a perfect choice for those seeking a healthy, flavorful meal with an exotic twist.
Lemongrass Turmeric Chicken with Thai Basil and Coconut Mango Salsa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Piece
- Turmeric – 1 Tsp
- Thai Basil – 1 Cup
- Coconut Milk – 200 Ml
- Mango – 1 Piece
- Red Onion – 0.5 Cup
- Lime – 1 Piece
- Cilantro – 0.5 Cup
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Carbohydrates
3 Grams
Fiber
25 Grams
Protein
Directions
Step 1
In a bowl, combine lemongrass, turmeric, salt, and pepper. Add chicken and marinate for 20 minutes.
Step 2
Heat oil in a pan over medium heat. Cook the marinated chicken until golden brown.
Step 3
Add coconut milk to the pan.
Step 4
Simmer for 10 minutes until the chicken is cooked through.
Step 5
For the salsa, dice the mango and onion. Combine in a bowl with lime juice and cilantro.
Step 6
Mix the salsa ingredients thoroughly and let it sit for 10 minutes to blend flavors.
Step 7
Serve the chicken hot with a generous topping of coconut mango salsa and fresh Thai basil.
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