Lemongrass Thai Basil Chicken with Coconut Lime Sambal is a delightful fusion of vibrant Thai flavors. This dish is characterized by the aromatic blend of lemongrass, Thai basil, and tender chicken, creating a mouthwatering experience that is both savory and slightly sweet. The addition of coconut and lime sambal adds a tangy and spicy twist that elevates the dish to new heights. Originating from the rich culinary traditions of Thailand, this recipe is a favorite among those who appreciate the complexity of Southeast Asian cuisine. It’s a perfect balance of fresh herbs, bold spices, and succulent chicken that makes every bite an adventure. Loved for its aromatic profile and colorful presentation, this dish is a wonderful way to bring the taste of Thailand to your table.
Lemongrass Thai Basil Chicken with Coconut Lime Sambal
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Stalks
- Thai Basil – 1 Cup
- Garlic – 4 Cloves
- Coconut Milk – 1 Cup
- Lime – 1 Piece
- Red Chili – 2 Piece
- Onion – 1 Piece
- Soy Sauce – 2 Tbsp
- Sugar – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Prepare the ingredients by slicing the lemongrass, chopping the garlic, and dicing the onion.
Step 2
Heat a pan over medium heat and add a tablespoon of oil.
Step 3
Stir-fry the lemongrass, garlic, and onion until fragrant.
Step 4
Add the chicken to the pan and cook until it turns golden brown.
Step 5
Pour in the coconut milk and bring to a simmer, letting it cook for 10 minutes.
Step 6
Add the soy sauce, sugar, and red chili to the mix, stirring well.
Step 7
Finish with Thai basil and lime juice, stirring briefly before serving.
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