Lemongrass Tamarind Shrimp Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Tamarind Shrimp Curry is a delightful Thai dish known for its unique blend of tangy and aromatic flavors. Originating from Thailand, this curry combines the citrusy notes of lemongrass with the tangy undertones of tamarind paste, creating a perfect balance that excites the taste buds. Plump shrimp are cooked in a fragrant coconut milk base, infused with spices like turmeric and chili, providing a subtle heat that complements the sweetness of the shrimp. This dish is a favorite for its vibrant taste and creamy texture, making it a must-try for seafood and curry lovers alike. It’s easy to prepare, perfect for a weeknight meal or a special occasion, and pairs excellently with jasmine rice.

Ingredients

Serving Size:

Shrimp – 500 Grams
Lemongrass – 2 Piece
Tamarind Paste – 3 Tbsp
Coconut Milk – 400 Ml
Onion – 1 Piece
Garlic – 3 Cloves
Turmeric – 1 Tsp
Chili – 2 Piece
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

16 Grams

Saturated Fat

165 Mg

Cholesterol

780 Mg

Sodium

18 Grams

Total Carbohydrate

6 Grams

Sugars

23 Grams

Protein

Directions

Step 1

Peel and devein the shrimp, then set aside.

Step 2

Finely chop the onion, garlic, and lemongrass.

Step 3

Heat oil in a pan over medium heat. Add onion, garlic, and lemongrass, sauté until fragrant.

Step 4

Add turmeric and chili to the pan, stirring for another minute.

Step 5

Pour in the coconut milk and tamarind paste, bring to a simmer.

Step 6

Add shrimp, fish sauce, and sugar to the pan.

Step 7

Cook until shrimp are pink and cooked through.

Step 8

Serve hot with jasmine rice.

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Lemongrass Tamarind Shrimp Curry

Categories :

Ingredients

Nutrition