Lemongrass Tamarind Salmon with Thai Basil and Chili Glaze

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Tamarind Salmon with Thai Basil and Chili Glaze is a vibrant Thai-inspired dish that highlights the harmony of sweet, sour, and spicy flavors. Originating from Southeast Asia, this dish combines aromatic lemongrass, tangy tamarind, and fiery chilies, creating a delightful glaze that perfectly complements the rich, buttery salmon. The addition of Thai basil adds an aromatic depth to the dish, making it a favorite among those who appreciate complex flavor profiles. This dish is not only loved for its taste but also for its beautiful presentation and the healthy benefits of salmon, rich in Omega-3 fatty acids.

Ingredients

Serving Size:

Salmon – 600 Grams
Lemongrass – 2 Piece
Tamarind Paste – 3 Tbsp
Thai Basil – 1 Cups
Chili – 1 Piece
Garlic – 4 Cloves
Soy Sauce – 2 Tbsp
Honey – 2 Tbsp
Ginger – 1 Tbsp
Olive oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

12 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

8 Grams

Sugars

30 Grams

Protein

Directions

Step 1

Mince the lemongrass, garlic, and ginger. Slice the chili thinly. Set aside.

Step 2

In a bowl, mix tamarind paste, soy sauce, honey, and olive oil. Stir well.

Step 3

Add minced lemongrass, garlic, ginger, and sliced chili to the tamarind mixture, creating a glaze.

Step 4

Place the salmon fillets on a baking tray. Brush generously with the glaze.

Step 5

Bake the salmon in a preheated oven at 180°C for 15-20 minutes until cooked through.

Step 6

Garnish with Thai basil before serving, and enjoy your flavorful dish!

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Lemongrass Tamarind Salmon with Thai Basil and Chili Glaze

Categories :

Ingredients

Nutrition