Lemongrass Tamarind Prawn Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Tamarind Prawn Curry is a delightful fusion of tangy and savory flavors, originating from the rich culinary traditions of Thailand. The dish showcases plump prawns simmered in a fragrant curry infused with lemongrass and tamarind, offering a perfect balance of spicy and sour notes. Key ingredients include juicy prawns, aromatic lemongrass, tangy tamarind, creamy coconut milk, and a blend of spices that create a complex and satisfying taste. This curry is loved for its vibrant flavors and the way it brings together the freshness of seafood with the warmth of spices, making it a favorite among seafood and curry enthusiasts alike. Perfect for a special dinner, this dish pairs wonderfully with steamed jasmine rice, enhancing its exotic appeal.

Ingredients

Serving Size:

Prawn – 500 Grams
Lemongrass – 2 Stalks
Tamarind Paste – 3 Tbsp
Coconut Milk – 400 Ml
Red Curry Paste – 2 Tbsp
Onion – 1 Piece
Garlic – 4 Cloves
Ginger – 1 Tbsp
Fish Sauce – 2 Tbsp
Brown Sugar – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

20 Grams

Total Fat

15 Grams

Saturated Fat

15 Grams

Carbohydrates

700 Mg

Sodium

3 Grams

Dietary Fiber

12 Mg

Vitamin C

Directions

Step 1

Peel and devein the prawns, then set them aside.

Step 2

Finely chop the lemongrass, onion, garlic, and ginger.

Step 3

Heat oil in a pan over medium heat and sauté onion, garlic, and ginger until fragrant.

Step 4

Add lemongrass and red curry paste to the mixture.

Step 5

Cook for 2 minutes.

Step 6

Stir in coconut milk, tamarind paste, fish sauce, and brown sugar. Simmer for 10 minutes.

Step 7

Add prawns to the curry and cook until they turn pink. Serve hot with rice.

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Lemongrass Tamarind Prawn Curry

Categories :

Ingredients

Nutrition