Lemongrass Tamarind Lamb with Thai Basil and Coconut Noodles

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Tamarind Lamb with Thai Basil and Coconut Noodles is a delightful fusion of flavors from Thai cuisine. This dish combines succulent lamb infused with the tangy taste of tamarind and the aromatic essence of lemongrass. Thai basil adds a sweet, anise-like fragrance, perfectly complementing the rich coconut noodles. Known for its balance of spicy, sweet, salty, and sour tastes, this dish is a favorite for its complexity and depth. The lamb is tender and juicy, while the coconut noodles provide a creamy, smooth texture. This dish is perfect for those seeking a vibrant and flavorful meal that captures the essence of Thai culinary traditions.

Ingredients

Serving Size:

Lamb – 500 Grams
Lemongrass – 2 Piece
Tamarind Paste – 3 Tbsp
Thai Basil – 1 Cup
Coconut Milk – 400 Ml
Rice Noodles – 200 Grams
Garlic – 4 Cloves
Fish Sauce – 2 Tbsp
Chili – 1 Piece
Sugar – 1 Tbsp

Nutrition

Per Serving

600 Kcal

Calories

35 Grams

Total Fat

20 Grams

Saturated Fat

80 Mg

Cholesterol

800 Mg

Sodium

45 Grams

Carbohydrates

3 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Marinate the lamb with tamarind paste, fish sauce, and sugar for 30 minutes.

Step 2

Chop lemongrass and garlic finely. Slice the chili thinly.

Step 3

Heat oil in a pan and sauté lemongrass, garlic, and chili until fragrant.

Step 4

Add the marinated lamb to the pan and cook until browned.

Step 5

Pour in coconut milk, simmer for 15 minutes until lamb is tender.

Step 6

Cook rice noodles according to package instructions.

Step 7

Drain and add to the lamb mixture.

Step 8

Stir in Thai basil and serve hot.

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Lemongrass Tamarind Lamb with Thai Basil and Coconut Noodles

Categories :

Ingredients

Nutrition