Lemongrass Tamarind Halal Tofu with Thai Basil and Coconut Mango Sauce is a delightful fusion of flavors that captures the essence of Thai cuisine. This dish features tofu infused with aromatic lemongrass and tangy tamarind, creating a delightful balance of sweet, sour, and savory notes. The addition of Thai basil brings a fresh, herbal element that complements the richness of the coconut mango sauce. This sauce, made with creamy coconut milk and ripe mangoes, adds a tropical sweetness that enhances the overall taste experience. Loved for its vibrant flavors and satisfying texture, this dish is a perfect choice for those seeking a tasty and Halal-friendly Thai-inspired meal.
Lemongrass Tamarind Halal Tofu with Thai Basil and Coconut Mango Sauce
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Lemongrass – 2 Stalks
- Tamarind Paste – 2 Tbsp
- Coconut Milk – 1 Cup
- Mango – 1 Piece
- Thai Basil – 0.5 Cup
- Soy Sauce – 2 Tbsp
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Sugar – 1 Tbsp
- Lime Juice – 2 Tbsp
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
600 Mg
Sodium
35 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
20 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Press and drain the tofu, then cut it into cubes.
Step 2
In a blender, combine lemongrass, tamarind paste, soy sauce, garlic, and ginger to make a marinade. Toss the tofu cubes in the marinade and let sit for 15 minutes.
Step 3
In a saucepan, heat oil over medium heat and cook the marinated tofu until golden brown on all sides. Remove from the pan and set aside.
Step 4
In the same pan, add coconut milk, diced mango, sugar, and lime juice. Bring to a simmer and cook until the mango is soft.
Step 5
Blend the mango mixture until smooth to create the coconut mango sauce.
Step 6
Pour the sauce over the cooked tofu, garnish with Thai basil, and serve warm.
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