Lemongrass Tamarind Halal Fish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Tamarind Halal Fish with Thai Basil and Coconut Ginger Sauce is a delightful fusion of flavors, inspired by Thai cuisine. The dish combines the aromatic essence of lemongrass with the tangy zest of tamarind, creating a perfect balance of sweet and sour notes that tantalize the taste buds. The fish, cooked to perfection, absorbs the rich flavors of the sauce, which is infused with creamy coconut milk and spicy ginger. Fresh Thai basil adds a fragrant herbal touch, enhancing the overall complexity of the dish. This recipe is popular for its vibrant taste profile and its ability to transform simple ingredients into an exotic culinary experience. Loved by many for its authenticity and depth of flavor, this dish is a must-try for those who appreciate the subtlety of Thai flavors.

Ingredients

Serving Size:

Fish – 4 Piece
Lemongrass – 2 Stalks
Tamarind Paste – 3 Tbsp
Coconut Milk – 400 Ml
Ginger – 2 Tbsp
Thai Basil – 1 Cup
Garlic – 4 Cloves
Onion – 1 Piece
Fish Sauce – 2 Tbsp
Brown Sugar – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

15 Grams

Saturated Fat

60 Mg

Cholesterol

700 Mg

Sodium

15 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

7 Grams

Sugars

25 Grams

Protein

Directions

Step 1

Clean and pat dry the fish pieces. Set aside.

Step 2

In a blender, blend lemongrass, ginger, garlic, and onion into a paste.

Step 3

Heat a pan over medium heat, add the paste, and sauté for 2-3 minutes until fragrant.

Step 4

Add tamarind paste, coconut milk, fish sauce, and brown sugar. Stir well.

Step 5

Add fish pieces to the sauce and simmer for 15-20 minutes until cooked.

Step 6

Garnish with Thai basil and serve hot with steamed rice.

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Lemongrass Tamarind Halal Fish

Categories :

Ingredients

Nutrition