Lemongrass Tamarind Halal Chicken with Thai Basil and Coconut Galangal Sauce

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Tamarind Halal Chicken with Thai Basil and Coconut Galangal Sauce is a flavorful Thai-inspired dish. Known for its aromatic and tangy profile, this dish combines tender halal chicken with the zesty notes of lemongrass and tamarind. The coconut galangal sauce adds a creamy texture and a hint of spice, perfectly balancing the tanginess. Thai basil complements the dish with its unique anise-like flavor. Loved for its complex yet harmonious blend of flavors, this dish offers a delightful culinary experience that captures the essence of Thai cuisine. It’s perfect for those seeking an exotic yet comforting meal.

Ingredients

Serving Size:

Chicken – 500 Grams
Lemongrass – 2 Piece
Tamarind Paste – 3 Tbsp
Coconut Milk – 400 Ml
Galangal – 1 Piece
Thai Basil – 1 Cup
Garlic – 4 Cloves
Fish Sauce – 2 Tbsp
Sugar – 1 Tbsp
Chili – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

15 Grams

Saturated Fat

80 Mg

Cholesterol

500 Mg

Sodium

10 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

6 Grams

Sugars

25 Grams

Protein

Directions

Step 1

Cut the chicken into bite-sized pieces and set aside.

Step 2

Crush the lemongrass and slice the galangal thinly.

Step 3

In a pan, heat a little oil over medium heat and sauté garlic until fragrant.

Step 4

Add the chicken and cook until browned.

Step 5

Stir in lemongrass, galangal, and chili.

Step 6

Add tamarind paste, coconut milk, fish sauce, and sugar. Stir well and simmer for 20 minutes.

Step 7

Mix in Thai basil and cook for an additional 5 minutes before serving.

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Lemongrass Tamarind Halal Chicken with Thai Basil and Coconut Galangal Sauce

Categories :

Ingredients

Nutrition