Lemongrass Tamarind Duck Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Tamarind Duck Curry is a vibrant and aromatic dish, hailing from the rich culinary traditions of Thailand. This curry combines the citrusy zing of lemongrass with the tangy depth of tamarind, wrapping succulent duck pieces in a velvety coconut milk sauce. Traditionally enjoyed for its bold flavors and fragrant spices, this dish often includes a blend of garlic, ginger, and red chilies to provide a gentle heat. People love this curry for its perfect balance of sour, sweet, and spicy notes that dance on the palate, making it a memorable and satisfying meal. Its complexity yet approachability makes it a standout dish perfect for impressing guests or treating yourself to an exotic dinner.

Ingredients

Serving Size:

Duck – 500 Grams
Lemongrass – 2 Piece
Tamarind Paste – 3 Tbsp
Coconut Milk – 400 Ml
Garlic – 4 Cloves
Ginger – 1 Tbsp
Red Chili – 2 Piece
Fish Sauce – 2 Tbsp
Brown Sugar – 1 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

15 Grams

Saturated Fat

80 Mg

Cholesterol

900 Mg

Sodium

10 Grams

Carbohydrates

20 Grams

Protein

5 Mg

Vitamin C

Directions

Step 1

Prepare the ingredients by slicing the duck and crushing the lemongrass.

Step 2

Heat oil in a pan, add the garlic, ginger, and lemongrass, and sauté until fragrant.

Step 3

Add the duck pieces and sear until browned on all sides.

Step 4

Stir in the tamarind paste, coconut milk, and fish sauce; bring to a simmer.

Step 5

Add the red chili, brown sugar, and salt; stir well and cook for 30 minutes over low heat.

Step 6

Adjust seasoning if necessary and serve hot with steamed rice.

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Lemongrass Tamarind Duck Curry

Categories :

Ingredients

Nutrition