Lemongrass Tamarind Chicken with Thai Basil and Coconut Pineapple Sauce is a captivating Thai dish that beautifully balances sweet, sour, and savory flavors. Originating from Thailand’s rich culinary tradition, this dish combines tender chicken marinated in lemongrass and tamarind with the aromatic touch of Thai basil. The addition of a luscious coconut pineapple sauce adds a tropical sweetness that enhances the overall taste. Key ingredients such as lemongrass, tamarind, and Thai basil are celebrated for their unique flavors and health benefits. This dish is a favorite for its exotic taste profile and vibrant presentation, making it a delightful choice for those seeking an authentic and memorable Thai dining experience.
Lemongrass Tamarind Chicken with Thai Basil and Coconut Pineapple Sauce
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 3 Piece
- Tamarind – 2 Tbsp
- Thai Basil – 1 Cup
- Coconut Milk – 400 Ml
- Pineapple – 1 Cup
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Soy Sauce – 2 Tbsp
- Brown Sugar – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
14 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
450 Mg
Potassium
25 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the chicken with lemongrass, tamarind, and soy sauce for 30 minutes.
Step 2
Heat oil in a pan over medium heat.
Step 3
Add garlic and ginger, sauté until fragrant.
Step 4
Add the marinated chicken to the pan and cook until browned on all sides.
Step 5
Pour in coconut milk and add pineapple chunks. Stir well.
Step 6
Simmer the mixture for 15 minutes until the chicken is fully cooked.
Step 7
Add brown sugar and adjust seasoning.
Step 8
Stir in Thai basil just before serving for a fresh aroma.
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